Which is a practical application of boiling-point elevation?

a. cooling a supersaturated sugar-and-water solution to form rock candy.

b. burning coal to make the steam that powers a steam engine.

c. adding antifreeze to water in a car radiator in summer to raise the boiling point.

d. boiling sea water to recover the salt it contains.

Does the temperature affect the solubility of sugar and salt in water? if it does tell me like different temperatures with different solubilities so i can sketch down a graph

A3.37-mg sample of protein was chemically digested to convert its nitrogen into ammonia and then diluted to 100.0 ml. then 10.0 ml of this solution was placed in a 50-ml volumetric flask and treated with 5 ml of phenol solution plus 2 ml of sodium hypochlorite solution. the sample was diluted to 50.0 ml, and the absorbance at 625 nm was measured in a 1.00-cm cuvette and found to be 0.486. for reference, a standard solution was prepared from 10.0 mg of nh4cl (molar mass = 53.49 grams/mole) dissolved in 1.00 l of water. then 10.0 ml of this standard was placed in a 50-ml volumetric flask, treated in the same manner as the unknown, and the absorbance found to be 0.323. finally, a reagent blank was prepared using distilled water in place of unknown, it was treated in the same manner as the unknown, and the absorbance found to be 0.076. calculate the weight percent of nitrogen in the protein.

Avolleyball player hit a ball with a mass of 0.25 kg. the average acceleration of the ball is 15.5 m/s². how much force did the volleyball player apply to the ball? 62.0 n 3.87 n 62.0 m/s² 3.87 m/s²