When talking about you are describing the process whereby particles of a solvent completely surround the particles of a solute, disperse them throughout the solvent particles, and hold them in solution?

Which describes fat? a: a carbohydrate that produces energy b: a nucleic acid that directs cell function c: a lipid that stores energy d: a protein that speeds up a chemical reaction

Which fact represents evidence for the big bang theory?

Calculate the ph at the equivalence point for the titration of a solution containing 150.0 mg of ethylamine (c2h5nh2) with 0.1000 m hcl solution. the volume of the solution at the equivalence point is 250.0 ml. kb forethylamine is 4.7 × 10−4 .