Chemistry, 20.10.2019 20:00 ecat1214

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bread rises because yeast acts on the sugar to produce carbon dioxide and alcohol. c^6h^12o^6 > 2 c^2h6^o + 2 co^2
sugar alcohol carbon dioxide

fill in the blanks with the correct amount of molecules
molecule(s) of dextrose sugar yields molecule(s) of ethyl alcohol plus molecule(s) of carbon dioxide through the action of yeast. the small amount of alcohol evaporates during baking. hydrogen atoms are involved in this reaction.

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bread rises because yeast...