The primary structure of a protein determines its secondary and tertiary structures. arrange these steps in the folding of a globular protein.

Which of the following best explains why the end of a spoon sticking out of a cup of hot water also gets hot? question 7 options: the heat from the hot water is conducted through the spoon handle the hot water heats the air surrounding the upper part of the spoon. the hot water causes a physical change in the spoon handle. the hot water causes a chemical reaction to take place in the spoon.

1. suppose a reaction mixture, when diluted with water, afforded 300 ml of an aqueous solution of 30 g of the reaction product malononitrile [ch2(cn)2], which is to be isolated by extraction with ether. the solubility of malononitrile in ether at room temperature is 20.0 g/100 ml, and in water is 13.3 g/100 ml. what weight of malononitrile would be recovered by extraction with (a) three 100-ml portions of ether and (b) one 300-ml portion of ether? suggestion: for each extraction, let x equal the weight extracted into the ether layer. in part (a), the concentration in the ether layer is x/100 and in the water layer is (30 x)/300; the ratio of these quantities is equal to k 20/13.3.

What term is missing from the central region that describes hypotheses, theories, and laws? popular predictable mathematical falsifiable