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During heat , some solution of nacl splatted out of the evaporating dish . how would this affect the calculated percentage of mixture recovered upon separation ?
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How many grams of co(g) are there in 74.5 ml of the gas at 0.933 atm and 30o c?
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Which conclusion fits the data in the table? a. heat chemically changes chocolate and margarine. b. all solids become liquid at 100°f. c. removing heat from a substance it to melt. d. matter may change shape when it is heated.
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During heat , some solution of nacl splatted out of the evaporating dish . how would this affect the...
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