In a science experiment, Javi concludes that a chemical reaction has occurred. What evidence would support this conclusion? A
a substance melted

B
a substance's color and odor changed

C
a substance's mass and texture changed

D
new atoms were created

Astudent is given a sample of a blue copper sulfate hydrate. he weighs the sample in a dry covered porcelain crucible and got a mass of 23.875 g for the crucible, lid, and sample. the mass of the empty crucible and lid was found earlier to be 22.652 g. he then heats the crucible to expel the water of hydration, keeping the crucible at red heat for 10 minutes with the lid slightly ajar. on colling, he finds the mass of crucible, lid, and contents to be 23.403 g. the sample was changed in the process to very light clue anhydrous cuso4. if there are again 100.0 g of hydrate, how many grams of cuso4 are in it? how many moles of cuso4? (hint: molar mass of cuso4 = 159.6 g / mole. what per cent of the hydrate is cuso4? you may convert the mass of cuso4 to moles.)

Which would freeze at a higher temperature: the great salt lake or lake tahoe? a. lake tahoe would freeze at a higher temperature. b. the great salt lake would freeze at a higher temperature. c. both lakes would freeze at the same temperature.

Will give imagine you are given a mystery element. it is, however, a discovered and known element. you may perform a maximum of two observations or tests to determine its identity. time and money is critical, so you need to prioritize your tests. if you can get by with a single test, you get 100 super-geek points from your research lab team. pick your two tests, number them as #1 and #2, and justify why you think these two will certainly be enough (and why the first might well be enough all by itself.) the available tests are classification into metal, non-metal, or metalloid, count of valence electrons, count of electron shells, atomic radius (error range: +/- 1 pm), electronegativity (error range: +/- 0.1), first ionization energy (error range: +/- 10 kj/mole), melting point (error range: +/- 10 c), and boiling point (error range: +/- 20 c).