Olive oil has a smoke point of 191°c and soybean oil has a smoke point of 238°c . with this in mind, explain why Olive oil is better used for sautés as compared to soybean oil which is better for deep frying?​

Choose all the answers that apply. as ocean depth increases, temperature decreases temperature increases pressure increases pressure decreases salinity increases density increases

If you burn 46.6 g of hydrogen and produce 416 g of water, how much oxygen reacted

Which of the following changes will decrease the total amount of gaseous solute able to be dissolved in a liter of liquid water? (2 points) decreasing temperature decreasing pressure decreasing surface area decreasing solute concentration