Consider KF →K+ +F- and the following information.
AHlat = -784 kJ/mol
AHhydr of K+ = -336 kJ...
![subject](/tpl/images/cats/himiya.png)
Chemistry, 02.04.2021 01:40 adelawilliams60
Consider KF →K+ +F- and the following information.
AHlat = -784 kJ/mol
AHhydr of K+ = -336 kJ/mol
AHsol = 17 kJ/mol
What is the AHhydr of F-? Use AHsol = -AHlat + AHhydr.
![ansver](/tpl/images/cats/User.png)
Answers: 1
![](/tpl/images/ask_question.png)
![](/tpl/images/ask_question_mob.png)
Other questions on the subject: Chemistry
![image](/tpl/images/cats/himiya.png)
Chemistry, 22.06.2019 10:00, JOEFRESH10
Suppose the universe were completely empty except for one object-a solid sphere moving through space of 100 km/s. what sort of path would the object be moving in? explain your answer
Answers: 1
![image](/tpl/images/cats/himiya.png)
Chemistry, 22.06.2019 11:00, coco8560
Freezing and boiling are endothermic processes. this means that these processes absorb energy from their surroundings in order to occur. use this information and the data you collected in the phase change gizmo to describe what happens to the temperature of water when you boil it, then explain why this result occurs.
Answers: 1
![image](/tpl/images/cats/himiya.png)
Chemistry, 22.06.2019 11:20, ashiteru123
Which of the following contributes to the structural rigidity of cellulose? adjacent glucose polymers are stabilized by hydrogen bonding. glucose residues are joined by (α1→4) linkages. cellulose is a highly branched molecule. the conformation of the glucose polymer is a coiled structure.
Answers: 2
You know the right answer?
Questions in other subjects:
![Konu](/tpl/images/cats/mat.png)
![Konu](/tpl/images/cats/en.png)
English, 16.04.2020 00:59
![Konu](/tpl/images/cats/himiya.png)
![Konu](/tpl/images/cats/ekonomika.png)
![Konu](/tpl/images/cats/ekonomika.png)
![Konu](/tpl/images/cats/fizika.png)
![Konu](/tpl/images/cats/obshestvoznanie.png)
![Konu](/tpl/images/cats/mat.png)
Mathematics, 16.04.2020 00:59
![Konu](/tpl/images/cats/mat.png)
![Konu](/tpl/images/cats/fr.png)
French, 16.04.2020 00:59