How many grams of oxygen are required to completely react with 11 grams of ammonia completely in the following reaction: NH3 + O2O NE + H2O

Which statement describes the appearance of a temperature-vs.-time graph? a horizontal line shows that the temperature increases at a constant rate over time. a vertical line shows that the temperature decreases at a constant rate over time. horizontal lines where the temperature is constant during phase changes connect upward-sloping lines where the temperature increases. horizontal lines where the temperature increases are connected by upward-sloping lines where the temperature is constant for each phase.

Asample of silver (with work function ? = 4.52 ev) is exposed to an ultraviolet light source (? = 200 nm), which results in the ejection of photoelectrons. what changes will be observed if: silver is replaced with copper (? = 5.10 ev) more photoelectrons ejected no photoelectrons are emitted fewer photoelectrons ejected more energetic photoelectrons (on average) less energetic photoelectrons (on average)

Actual ingredients of lab (the cookies i am actually making) 1/2 cup sugar 1/2 cup brown sugar 1 1/3 stick margarine 1 egg 1/2 tsp salt 1 tsp vanilla 1/2 tsp baking soda 1 1/2 cup flour 1 1/3 cup chocolate chip can you answer the questions below ? discussion 1. suppose you are given the following amounts of ingredients: 1 dozen eggs 24 tsp. of vanilla 1 lb. (82 tsp.) of salt 1 lb. (84 tsp.) of baking soda 3 cups of chocolate chips 5 lb. (11 cups) of sugar 2 lb. (4 cups) of brown sugar 1 lb. (4 sticks) of margarine a. for each ingredient, calculate how many cookies could be prepared if all of that ingredient were consumed. (for example, the recipe shows that using 1 egg- with the right amounts of the other ingredients- yields 24 cookies. how many cookies can you make if the recipe is increased proportionately for 12 eggs? ) b. to determine the limiting reactant for the new ingredients list, identify which ingredient will result in the fewest number of cookies. c. what is the maximum number of cookies that can be produced from the new amounts of ingredients?