Question 3 Status: Answer saved | Points possible: 1.00 To determine the efficiency of your process, you will be determining the at the end of the experiment. To optimize your yield, you will perform all of the steps of the experiment times.

a pan containing water is placed in a positio n where it is exposed to a 10 mile per hour wind. the pan contains a uniform depth of 1.27 cm of water, is quite wide, and has a length of 2.44 m in the wind direction. the water in the pan is at a constant temperature of 15.5 °c.

they vary. it used to be meat, grain, bread, candy, beverages, donuts, and fruits/vegetables. now they added exercise in.