Chemistry, 27.03.2021 01:30 monserratmendezca20

Baking soda (NaHCO3, 84.0 g/mol) requires acids from other ingredients to generate the carbon dioxide needed to make bread rise. The following equation describes this reaction, where HB is some unspecified acid. If 20.4 g of baking soda are used in a recipe and enough acid is present for a complete reaction, how many moles of carbon dioxide are generated? HB + NaHCO3 ⟶ H2O + CO2 + NaB
a. 0.243 mol
b. 0.204 mol
c. 0.334 mol
d. 0.232 mol
e. 0.464 mol

Answers: 2

Show answers

Other questions on the subject: Chemistry

Chemistry, 21.06.2019 21:10, rightstrong9827

When the volume and number of particles of a gas are constant which of the following is also constant

Answers: 3

continue

Chemistry, 21.06.2019 23:30, tylerineedhelp

Ihat will happen if i added baking soda to vinegar

Answers: 2

continue

Chemistry, 22.06.2019 01:00, chrisxxxrv24

What are the variables in gay-lussac’s law? pressure and volume pressure, temperature, and volume pressure and temperature volume, temperature, and moles of gas

Answers: 1

continue

Chemistry, 22.06.2019 02:50, JuniperGalaxy

Consider the equilibrium system: 2icl(s) ⇄ i2(s) + cl2(g) which of the following changes will increase the total amount of of cl2 that can be produced? all of the listed answers are correct decreasing the volume of the container removing the cl2 as it is formed adding more icl(s) removing some of the i2(s)

Answers: 1

continue

You know the right answer?

Baking soda (NaHCO3, 84.0 g/mol) requires acids from other ingredients to generate the carbon dioxid...