Answers: 1
Chemistry, 22.06.2019 00:30, xoxokaydavis5837
You have 125g of a certain seasoning and are told that it contains 76.0 g of salt what is the percentage of salt by mass in this seasoning
Answers: 1
Chemistry, 22.06.2019 06:00, lindseyklewis1p56uvi
Ethanol (c2h5oh) is produced from the fermentation of sucrose in the presence of enzymes. c12h22o11(aq) + h2o(g) 4 c2h5oh(l) + 4 co2(g) determine the theoretical yield and the percent yields of ethanol if 680. g sucrose undergoes fermentation and 326.5 g ethanol is obtained. theoretical _ g _ percent %
Answers: 1
Chemistry, 22.06.2019 17:20, phanuel642
The small bags of silica gel you often see in a new shoe box are placed there to control humidity. despite its name, silica gel is a solid. it is a chemically inert, highly porous, amorphous form of sio2. because water vapor readily adsorbs onto the surface of silica gel, it acts as a desiccant. despite not knowing mechanistic details of the adsorption of water onto silica gel, from the information provided you should be able to make an educated guess about the thermodynamic characteristics of the process. predict the signs for δg, δh, and δs for the adsorption of water.
Answers: 2
Chemistry, 22.06.2019 22:00, genyjoannerubiera
What mass of glucose is produced when 54g of water react with carbon dioxide
Answers: 1
How are molecules that contain carbon atoms different from molecules that contain atoms of
other el...
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