Chemistry, 22.03.2021 21:50 trillsmith

A student recorded the pressure and temperature of a kernel of corn popping. Before the kernel popped the student recorded a pressure of 9.2 atm at 170°C. Just as
the kernel popped the student recorded a temperature of 180°C, what is the pressure
required for the kernel to pop?

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A student recorded the pressure and temperature of a kernel of corn popping. Before the kernel popp...