Explain what you discovered from the Simulation about why food coloring spreads faster in warmer water.

Agas in a balloon at constant pressure has a volume of 160 ml at -125*c. what is its volume at 29.0*c?

Ethanol (c2h5oh) is produced from the fermentation of sucrose in the presence of enzymes. c12h22o11(aq) + h2o(g) 4 c2h5oh(l) + 4 co2(g) determine the theoretical yield and the percent yields of ethanol if 680. g sucrose undergoes fermentation and 326.5 g ethanol is obtained. theoretical _ g _ percent %

What does the xylem do? stores the glucose captures the sunlight absorbs oxygen into the leaf carries water from the roots to the leaves