Hypoglycemia, low blood sugar, is a serious health condition that occurs when the amount of sugar (glucose, C6H12O6) in a person’s blood drops too low for a number of reasons. Symptoms include dizziness, confusion, blurred vision, and even seizures. Regardless of what causes a person’s blood sugar to drop, one thing is clear: the patient needs to quickly raise their blood sugar. One way to raise blood sugar is to take a specific dose of a glucose solution with a precise concentration. The concentration has to be exact because if a solution is too dilute it won’t be effective, but if it is too concentrated it will cause blood sugar to rise very quickly (which is often just as dangerous). *Central Gwinnett Memorial Hospital needs you to prepare 500 mL of a 0.17 M glucose (C6H12O6) solution for patients with hypoglycemia… 1. What mass in grams of glucose (C6H12O6), do you need in order to prepare 500 mL of a 0.17 M solution? 2. Identify the solute and solvent in the solution of glucose dissolved in water. 3. In what order will you add the glucose and water. In other words, will you add the water to the glucose, or the glucose to the water, and WHY? (look at your notes!) Issue #2: You’ve already heard that a saline solution or a solution of salt in water is used to treat severe dehydration, similar to sports drinks like Gatorade and Powerade. These drinks have the perfect ratio of water and “electrolytes”, or salts, to replenish and rehydrate the body. **Central Gwinnett Memorial Hospital needs you to prepare 5 L of a 0.3 M salt water solution using table salt, NaCl. How many grams of salt (NaCl), do you need to measure out in order to prepare 5 L of a 0.3 M solution? Explain the steps you would take to prepare this solution