How can changes in a food chain be predicted?

1) in saturated limewater, [h+ ]=3.98x10-13 m. a) find [oh]-/ b) what is the ph? / c) is the solution acidic, basic, or neutral? / 2) in butter, [h+ ]=6.0x10-7 m. a) find [oh]-/ b) what is the ph? / c) is the solution acidic, basic, or neutral? / 3) in peaches, [oh]=3.16x10-11 m a) find [h+ ]/ b) what is the ph? / c) is the solution acidic, basic, or neutral? / 4) during the course of the day, human saliva varies between being acidic and basic. if [oh]=3.16x10-8 m, a) find [h+ ]/ b) what is the ph? / c) is the solution acidic, basic, or neutral? /

Pls! plant cells and animal cells were observed under a microscope. the characteristics of two cells are listed below. cell p: does not capture sunlight cell q: has cytoplasm but no chloroplast which statement about the two cells is correct? cell q also has a cell wall. cell q also has large vacuole. cell p also has a large vacuole. cell p also has a cell membrane.

Which of the following ocean acidification? are the most likely side effects of a ph less than 7.0 in the ocean b. more metal salts altering the ocean chemistry c. dissolution of the shells of marine organisms d. both a & b e. all of the above.