Please help :( I don’t understand this question

Some molecular compounds, such as hcl, ionize completely in solution. for molecular compounds such as h2co3, most molecules do not ionize in solution. which describes the properties of these two solutes? a. hcl and h2co3 have the same effect on the properties of the solution. b. hcl raises the freezing point of water more than h2co3 does. c. hcl raises the boiling point of water more than h2co3 does.

What are the names of these two interactions with cattle and how do they differ from each other

Awhite powder is added to a solution. the images show observations made before the powder is added, just after the powder has been added, and a little while later. (the liquid in the small beaker is phenol red solution.) what evidence shows that a chemical change has taken place?