Define saturated and unsaturated fats​

Water is important for the of cells. a: size, shape, and temperature b: temperature, color, and odor c: color, odor, and size d: shape, temperature, and color

What is the volume occupied by 10.0 dm3 of gas at standard pressure after it has been compressedat constant temputure to 500.0 kpa?

The boiling point of propanoic acid is higher than that of 1-butanol because: propanoic acid has a higher molecular weight than 1-butanol. propanoic acid is more soluble in water than 1-butanol. propanoic acid is a better hydrogen bond donor than 1-butanol. propanoic acid forms hydrogen bonded dimers and 1-butanol does not. 1-butanol forms hydrogen bonded dimers and propanoic acid does not.