The freezing point to make dry ice
Chemistry, 01.03.2021 19:40 AbyssAndre
What is unique about dry Ice
compared to regular ice?
The freezing point to make dry ice
is higher than that to make
regular
Dry ice sublimates and skips the
liquid phase change
Dry ice is super cooled water and
regular ice cools at a slower
temperature
Regular ice can keep perishables
cooler longer
Answers: 2
Chemistry, 22.06.2019 13:20, alejandra340
Can someone me with 3 and 4 plz. this is for masteries test.
Answers: 2
Chemistry, 22.06.2019 13:50, kelonmazon2492
Read the chemical equation. 2c2h2 + 5o2 → 4co2 + 2h2o which of the following statements would be correct if one mole of c2h2 was used in this reaction? one mole of oxygen was used in this reaction. five moles of oxygen were used in this reaction. four moles of carbon dioxide were produced from this reaction. two moles of carbon dioxide were produced from this reaction.
Answers: 3
What is unique about dry Ice
compared to regular ice?
The freezing point to make dry ice
The freezing point to make dry ice
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