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Chemistry, 26.02.2021 02:50 caitievincent9739
A new type of oven that cooks food quickly and more completely is the convection oven. The key
difference in this type of oven and a regular oven is that it
a) Circulates the hot air
b) Cooks at different temperatures
c) Irradiates the food at the same time.
d) Sends heat from the inside of the food to the outside.
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