If the DISTANCE between two objects DECREASED (they got closer together), the force of gravity between the objects would: *

Actual ingredients of lab (the cookies i am actually making) 1/2 cup sugar 1/2 cup brown sugar 1 1/3 stick margarine 1 egg 1/2 tsp salt 1 tsp vanilla 1/2 tsp baking soda 1 1/2 cup flour 1 1/3 cup chocolate chip can you answer the questions below ? discussion 1. suppose you are given the following amounts of ingredients: 1 dozen eggs 24 tsp. of vanilla 1 lb. (82 tsp.) of salt 1 lb. (84 tsp.) of baking soda 3 cups of chocolate chips 5 lb. (11 cups) of sugar 2 lb. (4 cups) of brown sugar 1 lb. (4 sticks) of margarine a. for each ingredient, calculate how many cookies could be prepared if all of that ingredient were consumed. (for example, the recipe shows that using 1 egg- with the right amounts of the other ingredients- yields 24 cookies. how many cookies can you make if the recipe is increased proportionately for 12 eggs? ) b. to determine the limiting reactant for the new ingredients list, identify which ingredient will result in the fewest number of cookies. c. what is the maximum number of cookies that can be produced from the new amounts of ingredients?

What type of energy do chemical bonds have? what type of energy is it converted to during chemical reactions? question 15 options: chemical bonds have kinetic energy, which is converted to potential energy during chemical reactions. chemical bonds have electric energy, which is converted to potential energy during chemical reactions. chemical bonds have heat energy, which is converted to kinetic energy during chemical reactions. chemical bonds have potential energy, which is converted to heat energy during chemical reactions.

A5.000 g sample of niso4 h2o decomposed to give 2.755 g of anhydrous niso4. what is the formula of the hydrate? what is the full chemical name for the hydrate? what is the molar mass of the hydrate? niso4•_h2o what is the mass % of water in the hydrate?