What could you do to make yeast dough rise more slowly?

d. Reduce the temperature

So, if you want to slow down rise without much testing, controlling temperature—allow for a slow rise in the refrigerator or add cold liquid to the dough instead of the usually recommended warm liquid—is the more surefire method. Therefore, your answer should be D.

Explanation:

uranium-238 i believe is your answer

the electron configuration that you gave me has 16 electrons ergo it has 16 protons ergo it is the element sulfur.