Why do molecular compounds have low melting points and low boiling points relative to ionic substances?​

The melting and boiling points of molecular compounds are generally quite low compared to those of ionic compounds. This is because the energy required to disrupt the intermolecular forces between molecules is far less than the energy required to break the ionic bonds in a crystalline ionic compound

1. a)c-14 has two more protons

2. d)they have different numbers of protons, neutrons, and valence electrons; they are all gases at room temperature.

3. c) iron and nickel.