HELP ASAP What is sous-vide?

A food stabilizer

B liquid food that chefs make into a spherical shape

C food that chefs quickly freeze using liquid nitrogen

D food that chefs seal in a plastic bag and cook under controlled temperature conditions

1. suppose a reaction mixture, when diluted with water, afforded 300 ml of an aqueous solution of 30 g of the reaction product malononitrile [ch2(cn)2], which is to be isolated by extraction with ether. the solubility of malononitrile in ether at room temperature is 20.0 g/100 ml, and in water is 13.3 g/100 ml. what weight of malononitrile would be recovered by extraction with (a) three 100-ml portions of ether and (b) one 300-ml portion of ether? suggestion: for each extraction, let x equal the weight extracted into the ether layer. in part (a), the concentration in the ether layer is x/100 and in the water layer is (30 x)/300; the ratio of these quantities is equal to k 20/13.3.

Click the button that shows the correct relationship of the electron affinities of the elements sodium and phosphorus. sodium’s electron affinity value is more negative than the electron affinity value of phosphorus. phosphorus’ electron affinity value is more negative than the electron affinity value of sodium. this information cannot be determined using the periodic table. answer is b on e2020.

Nan element’s square on the periodic table, the number with the greatest numerical value represents the