Which is a benefit of genetically modified foods? A. When foods are genetically modified, they are always resistant to disease and drought.

B. When foods are genetically modified, they no longer need to be studied.

C. The cost of research is included in the cost to the consumer.

D. The cost of food will decrease, and the quality of food will increase.

Some benefits of genetic engineering in agriculture are increased crop yields, reduced costs for food or drug production, reduced need for pesticides, enhanced nutrient composition and food quality, resistance to pests and disease, greater food security, and medical benefits to the world's growing population.

d

Explanation:

why is cellular respiration important for homeostasis?

it changes food into energy that the organism can use.

which of the following is most likely to happen if a cell is not able to divide?

the cell will not be replaced when it is damaged.

explanation:

a 20-cm-long, cylindrical graphite (pure carbon) rod is inserted into an oxidizing atmosphere at 1145 k and 1.013 x 105 pa pressure. the oxidizing process is limited by the diffu- sion of oxygen counterflow to the carbon monoxide that is formed on the cylindrical surface.