Answers for all questions please . If you can rushh

How much would the freezing point of water decrease if 4 mol of sugar were added to 1 kg of water(k=1.86 c/mol/kg for water and i=1 for sugar

The boiling point of propanoic acid is higher than that of 1-butanol because: propanoic acid has a higher molecular weight than 1-butanol. propanoic acid is more soluble in water than 1-butanol. propanoic acid is a better hydrogen bond donor than 1-butanol. propanoic acid forms hydrogen bonded dimers and 1-butanol does not. 1-butanol forms hydrogen bonded dimers and propanoic acid does not.

Ageologist determines that a sample of a mineral can't be scratched by a steel nail but can be scratched by a masonry drill bit. based on this information, the sample mineral has to be softer than a. orthoclase. b. fluorite. c. apatite. d. corundum.