1. Calculate the specific heat capacity of silver, if 2300J are needed to increase the
temperature of 250g from 20°C to 46°C.

Janel’s class studied properties of matter and how matter can change. janel decided she would do an experiment mixing baking soda and vinegar. question: describe the properties of baking soda and vinegar, and explain the changes that janel should see when she mixes the two types of matter. •first, identify the physical state of matter of baking soda. describe another property of baking soda. •next, identify the physical state of matter of vinegar. describe another property of vinegar. •then, explain what janel should see when she mixes the baking soda and vinegar. •describe the states of matter of the new materials that are formed. •explain how janel can be certain a change has occurred. me

100 points answer quick the table compares the number of electrons in two unknown neutral atoms. comparison of electrons atom number of electrons a 10 d 11 use this information to determine the number of valence electrons in the atoms. which of the following correctly compares the stability of the two atoms? both are unreactive. both are highly reactive. a is unreactive and d is reactive. a is reactive and d is unreactive.

Actual ingredients of lab (the cookies i am actually making) 1/2 cup sugar 1/2 cup brown sugar 1 1/3 stick margarine 1 egg 1/2 tsp salt 1 tsp vanilla 1/2 tsp baking soda 1 1/2 cup flour 1 1/3 cup chocolate chip can you answer the questions below ? discussion 1. suppose you are given the following amounts of ingredients: 1 dozen eggs 24 tsp. of vanilla 1 lb. (82 tsp.) of salt 1 lb. (84 tsp.) of baking soda 3 cups of chocolate chips 5 lb. (11 cups) of sugar 2 lb. (4 cups) of brown sugar 1 lb. (4 sticks) of margarine a. for each ingredient, calculate how many cookies could be prepared if all of that ingredient were consumed. (for example, the recipe shows that using 1 egg- with the right amounts of the other ingredients- yields 24 cookies. how many cookies can you make if the recipe is increased proportionately for 12 eggs? ) b. to determine the limiting reactant for the new ingredients list, identify which ingredient will result in the fewest number of cookies. c. what is the maximum number of cookies that can be produced from the new amounts of ingredients?