Chemistry, 10.02.2021 01:30 bria58490

A Maillard Reaction occurs when proteins and sugars break down and rearrange themselves into ring-like structures that reflect light. What does this do for foods like cookies, turkeys, and burgers?

Answers: 1

Show answers

Other questions on the subject: Chemistry

Chemistry, 22.06.2019 04:30, jocelynmarquillo1

Acamcorder has a power rating of 17 watts. if the output voltage from its battery is 7 volts, what current does it use?units:

Answers: 1

continue

Chemistry, 22.06.2019 09:30, kevinh2683

Apump contains 0.5 l of air at 203 kpa. you draw back on the piston of the pump, expanding the volume until the pressure reads 50.8 kpa. what is the new volume of the air pump

Answers: 2

continue

Chemistry, 22.06.2019 17:00, Estrella2209

Which property of a rock remains unchanged by mechanical weathering? a. total surface area b. size and shape c. mineral composition d. sharpness

Answers: 1

continue

Chemistry, 22.06.2019 19:00, miguel454545

Avolleyball player hit a ball with a mass of 0.25 kg. the average acceleration of the ball is 15.5 m/s². how much force did the volleyball player apply to the ball? 62.0 n 3.87 n 62.0 m/s² 3.87 m/s²

Answers: 2

continue

You know the right answer?

A Maillard Reaction occurs when proteins and sugars break down and rearrange themselves into ring-li...