Chemistry, 18.09.2019 07:50 dbzrules02
Astudent used a dcp solution (standardized to 9.98x10-4m) to analyze a sample of extract from 2.50g of solid food. the titration required 22.49ml of dcp. 87.00% of all the ascorbic acid in the food was collected in the extract. (mm ascorbic acid = 176.124 g/mol)
what mass of food (in grams) would be required to attain the rda of ascorbic acid (60 mg)
Answers: 1
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