Chemistry, 05.02.2021 04:20 vkffgj

A CO₂ bubble in some bread dough had an original volume of 0.30 mL when it formed at 27˚C and 750. mmHg of pressure. While baking, its temperature rose to 177˚C and a thunderstorm moved through dropping the pressure to 725 mmHg. What is the new volume of the bubble?

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A CO₂ bubble in some bread dough had an original volume of 0.30 mL when it formed at 27˚C and 750. m...