Does moisture affect the length of time it takes for mold to grow on bread?

it depends on the level of moisture of the bread wet bread molds more quickly than dry bread because mold thrives in damp environments if you didn't experiment and tested one slice of dry bread and one damp slice of the same bread the dampened slice would grow mold much more quickly than the dry one

I hope this helps have a good dày or night :)

answer: e.   sour taste

explanation: acids are those substances which dissociates in water to give ions. as they dissociate to give ions, they act as electrolytes and thus are electrically conductive. acids are sour in taste. example: hcl

bases are those substances which dissociates in water to give ions or accepts ions. as they dissociate to give ions, they act as electrolytes and thus are electrically conductive. bases are bitter in taste. bases are slippery in nature.