Chemistry, 03.02.2021 23:00 jphelps19992019
Enzymes are catalysts in living things, including in the molds and bacteria that cause the spoiling reactions that decompose food. Use your knowledge of reaction rates to explain why food doesn’t rot as fast when it is covered and refrigerated. For full credit identify two different factors and explain how they are slowing down the reaction. I already have that the cold temperature will slow down the reaction, and I'm sure the covering has something to do with it, but I'm not sure what the factor could be. I think my answer has to be one of the factors we learned in class (which are catalyst, concentration, surface area, and temperature).
Answers: 3
Chemistry, 22.06.2019 21:20, 50057543
Phosgene (carbonyl chloride), cocl2, is an extremely toxic gas that is used in manufacturing certain dyes and plastics. phosgene can be produced by reacting carbon monoxide and chlorine gas at high temperatures: co(g) cl2(g)⇌cocl2(g) carbon monoxide and chlorine gas are allowed to react in a sealed vessel at 477 ∘c . at equilibrium, the concentrations were measured and the following results obtained: gas partial pressure (atm) co 0.830 cl2 1.30 cocl2 0.220 what is the equilibrium constant, kp, of this reaction
Answers: 2
Enzymes are catalysts in living things, including in the molds and bacteria that cause the spoiling...
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