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You have 125g of a certain seasoning and are told that it contains 76.0 g of salt what is the percentage of salt by mass in this seasoning

Which of the following changes will decrease the total amount of gaseous solute able to be dissolved in a liter of liquid water? (2 points) decreasing temperature decreasing pressure decreasing surface area decreasing solute concentration

An unsaturated hydrocarbon is a hydrogen-carbon compound with a. a network solid structure b. single bonds c. single bonds in a branched-chain structure d. double or triple bonds