Carlotta adds too much salt to her soup. She recalls that evaporation can be used to separate salt from salt water, so she plans to leave the soup on the stove on low heat until the soup is less salty.
Which will most likely happen to her soup?
The soup will become saltier because evaporation removes the water and leaves the salt behind.
The procedure will make the soup less salty because the salt will evaporate and leave the pot.
The saltiness of the soup will not change because both salt and water will evaporate.
The heat will cause the soup to become more salty because more salt dissolves in hotter water
Answers: 3
Chemistry, 22.06.2019 22:40, lindseyklewis1p56uvi
Percent ionization for a weak acid (ha) is determined by the following formula: percent ionization=[ha] ionized[ha] initial×100%for strong acids, ionization is nearly complete (100%) at most concentrations. however, for weak acids, the percent ionization changes significantly with concentration. the more diluted the acid is, the greater percent ionization. a certain weak acid, ha, has a ka value of 9.4×10? 7.part acalculate the percent ionization of ha in a 0.10 m solution. part bcalculate the percent ionization of ha in a 0.010 m solution
Answers: 1
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