Define the problem: How do the structure and properties of foods change as their components change?
Part 1 - Research Baking Substitutes
Prepare a pamphlet about baking with substitutions for people with allergies or health
concems. Research the role that a common ingredient found in baked good plays in
creating the expected texture and structure Choices could include eggs, baking
powder, oil, milk, or sugar Describe an ingredient that could be used as a substitute for
the ingredient you have chosen
Include answers to questions such as the following in your leaflet
1. SEP Obtain Information What type or types of molecules or compounds are in
the ingredient?

m=9

step-by-step explanation:

7m+8=71 subtract   8 from 71 which is 63 than divide it by 7m   equal 9.

                             

C: plants and animals

Mass is the amount of matter in an object.  weight is the measurement of the pull of gravity on an object.  say for example, you travel to the moon which has a different gravitational field compared to the gravitational field of earth. (gravitational fields: earth = 1, moon = 0.165)  now when you are on the moon, the pull of gravity on you is different than on the earth. and as weight is the measurement of the pull of gravity on an object, that means yes, your weight can and will change on the moon.  however, on the moon, on earth or even on jupiter, the amount of mass inside of you remains the same. meaning your physical mass remains constant.  in conclusion it is possible for your weight to change as your mass remains constant.