7th grade science , please don’t get the answer from the internet :(

See the answer below

Explanation:

1. Organisms produce energy for cells by chemically breaking down and unlocking the energy locked-up within food materials in a process known as cellular respiration. The unlocked energy is then utilized for the cell's metabolic activities.

2. Cellular respiration can be aerobic or anaerobic.

Aerobic respiration involves the breakdown of carbohydrates in the presence of oxygen to yield energy in the form of ATP while carbon dioxide and water are produced as by-products.

Anaerobic respiration involves the breakdown of carbohydrates in the absence of oxygen to produce ATP and lactic acid as a by-product. The lactic acid is later oxidized to carbon dioxide and water to prevent it from building up.

3. Photosynthesis and cellular respiration are both considered metabolic processes that take place in living organisms. However, photosynthesis is peculiar only to green plants and some algae while respiration is common to all living organisms. While photosynthesis is anabolic, that is, it involves the building up of materials; respiration is said to be catabolic because it involves the breaking down of materials.

During photosynthesis, inorganic products are utilized to produce carbohydrates for plants with oxygen gas released as a by-product according to the following equation:

During respiration, the food taken by living organisms is broken down to unlock the energy in it for metabolic activities according to the following equation:

according to the u.s. department of agriculture, the label of "certified organic" comes with a set of highly regulated standards for environmental stewardship and resource conservation. some of these include maintenance and improvement of soil quality, prevention of ground and surface water contamination, greenhouse gas regulation, encouragement of biodiversity and conservation of water and energy (see references 1). organic practices integrate natural methods such as mulching, plant diversity, native and adapted plants, crop rotation and the introduction of beneficial insects to control pests without synthetic pesticides.

environmental implications of pesticides

synthetic pesticides ensure high crop yields. while effective in achieving this goal, pesticides contaminate soil, air, ground and surface water, as well as the plants and animals that come into contact with these contaminated sources. freshwater and marine organisms are particularly susceptible to pesticides through agricultural runoff. pesticides also reduce soil fertility (necessitating the use of synthetic fertilizers) and can travel far from the original source, contaminating water and air hundreds of miles from the location of application (see references 2).

health implications of organics

although a subject of particular debate, many recent findings show that organic food is healthier than conventionally grown food. according to the usda, an extensive european union-funded study found that organically grown foods contain more beneficial compounds, such as the vitamins and antioxidants needed to combat many diseases (see references 5). organic milk, meat and eggs are regulated to ensure they are free of hormones administered to conventional livestock and poultry.

health implications of pesticides

pesticides affect human health in three ways: through skin contact, inhalation and ingestion. acute and long-term exposure to pesticides can cause serious health problems for farmers who apply them. the majority of other people are affected by drinking contaminated water and eating contaminated marine life (see references 3). pesticides have been linked to neurological disorders, endocrine and reproductive disorders, immune system deficiencies and cancer. according to the world health organization, acute pesticide poisoning (app) is responsible for significant annual mortality, especially in developing nations (see references 4).

other important considerations

not every small farm or business owner can afford the costly certification process required to be considered "certified organic," even if the farm is not using chemicals. "transitional" farms include those that once used chemicals and are now transitioning to organic-only production. in addition, though organic farming methods offer obvious environmental benefit, an organic apple shipped from around the world creates a different set of environmental problems. locally grown food (particularly locally grown, organic food) is key in sustainable food production.

personal, she chose to do it.