Heat of fusion: Hf = 334 J/g, Q = m. Hf Heat of vaporization: Hv = 2260 J/g, Q = m. Hv
2.1 J/g˚C Heat capacity (S) of solid water Q = m. S. ΔT
2.03 J/g˚C Heat capacity (S) of water vapor Q = m. S. ΔT
4.18 J/g˚C Heat capacity (S) of liquid water Q = m. S. ΔT

Please show all your work (five steps) to get full credit for this part.

1. How much energy (in KJ) is required to convert 50.0g of ice at – 30 ˚C to
steam at130˚C.

You would be correct, boiling water does disinfect contamination.    the property of disinfecting means to kill  germs, bacteria and other pathogens or contamination  that might cause an infection or cause a person to become sickly. a couple methods of disinfecting are using soap, other cleaning supplies or by simply "boiling" the contaminate.  the reason why boiling water disinfects certain attributes is because some cells cannot survive the heat and pressure.