Chemistry, 26.08.2019 17:30 sihamabdalla591

Which has most likely been peer reviewed? an article on the benefits of eating cheese, featured in crosscreek dairy monthly magazine an article on the benefits of wearing shoe inserts, featured in bob’s footwear circular an article on the beneficial bacteria in yogurt, featured in medical journal of gastroenterology an article on beneficial face creams, featured in beauty and you magazine

Answers: 2

Show answers

Other questions on the subject: Chemistry

Chemistry, 22.06.2019 00:30, Bryanguzman2004

Water (2510 g ) is heated until it just begins to boil. if the water absorbs 5.09×105 j of heat in the process, what was the initial temperature of the water?

Answers: 3

continue

Chemistry, 22.06.2019 06:00, giusto1894

24. a sports ball is inflated to an internal pressure of 1.85 atm at room temperature (25 °c). if the ball is then played with outside where the temperature is 7.5 °c, what will be the new pressure of the ball? assume the ball does not change in volume nor does any air leak from the ball a) 0.555 atm b) 1.74 atm c) 1.85 atm d) 1.97 atm

Answers: 2

continue

Chemistry, 22.06.2019 08:30, kernlife

What is the independent variable in this investigation? mass volume sample number substance density

Answers: 3

continue

Chemistry, 22.06.2019 11:00, justarando

Which element would mostly likely have an electron affinity measuring closest to zero

Answers: 3

continue

You know the right answer?

Which has most likely been peer reviewed? an article on the benefits of eating cheese, featured in...