The MW of the expected product is 319.4 g/mol. However, the mass spectrometry analysis produces a peak at 320.4 g/mol. Explain why the MS analysis differs in 1 amu as compared to the product formed.

In a water molecule, hydrogen and oxygen are held together by a(an) bond. a) double covalent b) ionic c) nonpolar covalent d) hydrogen e) polar covalent

Acandle’s wick is the fabric string that holds the flame, and it burns down at a constant slow pace when the candle is lit. the wick is usually surrounded by wax. which is the most important property of covalent compounds that makes them useful for making candle wax? a low boiling point a low melting point a high boiling point a high melting point

Imagine one batch of soup (batch “a”) is made with 8.19 g/can of salt, according to the recipe, and a second batch of soup (batch “b”) is made with 8.32 g/can of salt. explain which batch would be more resistant to frost damage if it is shipped a great distance in winter and explain why.