Which of the situations below describes an ethical dilemma related to food engineering?

A. A fruit-growing company uses a pesticide to protect its pineapples from being eaten before harvest.

B. Organic produce spoils more quickly and is harder to grow because it does not use pesticides.

c. Pesticides protect our crops, but some studies show that they cause consumers to gain weight.

D. Irrigation systems can be used to water large fields of
agricultural crops.