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How much heat is released upon converting one mole of steam (18.0 g) from 100.0 ∘c to water at 25.0 ∘c? show work and constants, trying to figure out how it works. only given the heat capacity for steam and water so try to only use that

Often on a topographic map, every fifth contour line is darkened. what is this line called? a. key b. slope c. benchmark d. index contour

Which of the following describes a situation where competition between producers exists