Chemistry, 05.11.2020 07:00 Qpaoswp5914
11. To make sure that your guests don't get food poisoning at Thanksgiving dinner, you decide to use a pop-up
thermometer to know when your turkey has finished cooking. The thermometer is initially filled with 5.00 mL of air and
when it expands to 7.88 mL, a red stick pops out, indicating that your bird is done. If you put the turkey in at room
temperature (25°C), at what temperature will it be done? (Show your work, and don't forget to convert the temperature to
Kelvin by adding 273 to the Celsius temperature)
Answers: 2
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