Which statement best describes what happens to protein when a steak is cooked? A)It denatures and coagulates during cooking.
B)It decreases in size as amino acids are lost.
C)It loses bacteria because they are denatured.
D)It undergoes polymerization to form longer chains.
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What is avogadro’s number, and why is it useful

The characteristic of two different types of reactions are shown below. reaction a: electrons are gained by the atoms of an element. reaction b: protons are lost by the atom of and element. which statement is true about the atoms of the elements that participate in the two reactions? a: their identity changes in both reaction a and b. b: their identity changes in reaction a but not b. c: their identity changes in reaction b but not a. d: their identity remains the same.

What is the atomic number of an atom that has 6 protons