The chemical activity of some types of fats is determined by whether the molecules have many double bonds. What types of models could you use to find out how many double bonds are in a molecule of fat?

On the other hand, the introduction of one or more double bonds in the hydrocarbon chain in unsaturated fatty acids results in one or more "bends" in the molecule. The geometry of the double bond is almost always a cis configuration in natural fatty acids. These molecules do not "stack" very well.

Explanation:

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