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Chemistry, 05.12.2019 09:31 caz27

In response to scientific understanding about food-borne disease, what have scientists and health officials recommended be used to keep people safe without affecting the taste or nutrient content of foods such as lettuce and other vegetables?
a. antibiotics
b. hand washing
c. irradiation
d. pasteurization

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In response to scientific understanding about food-borne disease, what have scientists and health of...

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