What is the amount of heat absorbed when the temperature of 75 grams of water increases from 20.°C to 35°C? 1.
1100 J
2.
4700 J
3
6300 J
4.
11 000 J

Imagine one batch of soup (batch “a”) is made with 8.19 g/can of salt, according to the recipe, and a second batch of soup (batch “b”) is made with 8.32 g/can of salt. explain which batch would be more resistant to frost damage if it is shipped a great distance in winter and explain why.