Homework 1) What is the best reason for genetically modifying
food?
2) What is a potential problem that you feel should be
studied further before advancing farther into food
biotechnology?
3) What food item would you genetically engineer?
Why? For what purpose? What genes would you
transfer?

Rutherford's experiment indicated that matter was not as uniform as it appears what part of his experimental results implied this idea

Apump contains 0.5 l of air at 203 kpa. you draw back on the piston of the pump, expanding the volume until the pressure reads 50.8 kpa. what is the new volume of the air pump

Consider the reaction of a(g) + b(g) + c(g) => d(g) for which the following data were obtained: experiment initial [a], mol/l initial [b], mol/l initial [c], mol/l initial rate, mol/l. s 1 0.0500 0.0500 0.0100 6.25 x 10^-3 2 0.100 0.0500 0.0100 2.50 x 10^-2 3 0.100 0.100 0.0100 1.00 x 10^-1 4 0.0500 0.0500 0.0200 6.25 x 10^-3 what is the rate law for the reaction?