. What are the alternative Periodic Tables detailed in the article? What advantage and what disadvantage do you see for each?
o Hint: Think about using them, presenting them, fitting data on them, etc..
• What problems exist with the traditional Periodic Table?
. Which of the Tables, including the traditional Periodic Table, do you prefer? Make a coherent argument using
claim (what you believe), evidence (what you observed with your senses, including reading), and reasoning (how
your evidence supports your claim).

Idon’t know how to solve this question

Actual ingredients of lab (the cookies i am actually making) 1/2 cup sugar 1/2 cup brown sugar 1 1/3 stick margarine 1 egg 1/2 tsp salt 1 tsp vanilla 1/2 tsp baking soda 1 1/2 cup flour 1 1/3 cup chocolate chip can you answer the questions below ? discussion 1. suppose you are given the following amounts of ingredients: 1 dozen eggs 24 tsp. of vanilla 1 lb. (82 tsp.) of salt 1 lb. (84 tsp.) of baking soda 3 cups of chocolate chips 5 lb. (11 cups) of sugar 2 lb. (4 cups) of brown sugar 1 lb. (4 sticks) of margarine a. for each ingredient, calculate how many cookies could be prepared if all of that ingredient were consumed. (for example, the recipe shows that using 1 egg- with the right amounts of the other ingredients- yields 24 cookies. how many cookies can you make if the recipe is increased proportionately for 12 eggs? ) b. to determine the limiting reactant for the new ingredients list, identify which ingredient will result in the fewest number of cookies. c. what is the maximum number of cookies that can be produced from the new amounts of ingredients?

How does the presence of oxygen affect the chemical pathways used to extract energy from glucose?