When your food gets digested, the macromolecules get broken down into individual monomers. Which monomer would be most present based on your meal?
How do you know?

Carbohydrates. The digestion of carbohydrates begins in the mouth. The salivary enzyme amylase begins the breakdown of food starches into maltose, a disaccharide. As the food travels through the esophagus to the stomach, no significant digestion of carbohydrates takes place.

A. 17 hope this dudet