A recipe gives the instructions below. After browning the meat, pour off the fat from the pan.
To further reduce fat, use a strainer.
What type of separation methods are described in the
recipe?
O decantation and screening
O distillation and screening
O decantation and centrifugation
O distillation and filtration

**40** points asapessay questions (10 points possible) clear image of next, create your own scenario. it can be one of your own real experiences or one you make up. use imagery in your writing to give your instructor a the setting and an action taking pace in your writing explain the structure and functions of the skin at work in your scenario. !

What is the density of the black hole

6what is the importance of water on earth? a) it keeps the top layer of the geosphere cool b) it allows life to exist c) it provides ice at the poles d) it creates earth's blue color from space